Chicken Cabbage Salad (GF)  –  $10.90

Vietnamese cabbage salad with shredded chicken, carrot, onions, Vietnamese mint leaves mixed with homemade sweet and sour fish sauce topped with roasted peanut, fried onions and prawns crackers.

Cold Spring Roll (GF)  –   $3.00(per piece)

Vietnamese cold spring roll with lettuce, herbs, beansprouts, rice noodle and avocado with your choice of prawns, beef or chicken served with homemade peanut hoisin sauce.

Fried Spring Roll  – $3.00(per piece) 

Vietnamese fried spring roll with vegetables, black fungus, black mushroom, taro, carrot, onion and egg with chicken served with sweet and sour fish sauce.

Vegetarian Spring Roll  – $6.00 ( 4 pieces)

Deep fried vegetarian spring roll with cabbage, vermicelli and onion served with sweet chilli sauce.

Curry Puff  –  $3.00 ( per piece)

Deep fried homemade curry puff filled with curry potato, onion and chicken.

Dim Sim  –  $6.00 (3 pieces)

Deep fried or steamed dim sim with pork cabbages and carrot served with homemade soy sauce.

Fried Chicken Wings – $7.00 ( 6 pieces)

Marinated chicken wings deep fried until golden brown with homemade fish sauce topped with a sprinkle of onion.



1. Traditional Vietnamese Noodle Soup (GF) – $12.90

Traditional Vietnamese rice noodle soup with your choice of beef or chicken, mixture or vegetables served with sliced shallot, coriander, beansprouts, basil, chilli sauce, lemon and hoisin sauce.

2. Vietnamese bread roll- $8.00

Vietnamese bread stuffed with mayonnaise, Vietnamese pate, roast pork shoulder, Vietnamese cold cuts or chicken served with cucumber, marinated carrot, onion, coriander, fresh chilli and soy sauce.

3. Vietnamese Hue Style Noodle (GF) – $14.90

Vietnamese Hue style noodle soup served with beef, pork and pork cold cuts with a kick of lemon-grass served with mixed salad, fresh chilli and lime.

4. Chef’s Special Chilli Jam (GF) – $15.90

Shaking beef or chicken stir-fried with chef’s special chili jam sauce and mixed vegetables served with steamed rice. 


5.Vietnamese Stir-Fry Beef (GF) – $15.90

Stir-fried marinated beef with lemongrass and mixed vegetables served with Vietnamese thin rice noodle or rice, mixed lettuce, herbs, fried onion, peanut and light fish sauce.

6. Mixed Fried Rice- $10.90

Vietnamese mixed fried rice with pork sausages, prawns, seafood stick, vegetables and egg with fried onion and soy sauce.

7. Chargrilled Pork Belly (GF)  – $16.90

Charcoal grilled pork belly served with rice noodle or rice, mixed lettuce, herbs, pickled carrot and pawpaw in light fish sauce .with a sprinkle of fried onion and peanut.

8. Wok Fried Vermicelli (GF/V) – $15.90

Wok fried rice vermicelli with prawns, chicken and vegetables in our special signature sauce or tofu with homemade soy sauce.

9. Wok Fried Egg Noodle – $14.90

Wok fried egg noodle with mixed vegetables with your choice of beef, chicken or tofu in light homemade signature sauce.

10. Wok Fried Flat Rice Noodle (GF/V) – $14.90

Wok fried Vietnamese flat rice noodle with mixed vegetables with your choice of chicken or beef with our homemade signature sauce or tofu with homemade soy sauce.

11. Wok Fried Marinated Beef (GF) – $15.90

Wok fried marinated beef Vietnamese style with vegetables served with steamed rice.

12. Vietnamese Chicken Curry (GF) – $14.90

Vietnamese chicken curry cooked with coconut milk and sweet potato served with steamed rice.

13. Battered Barramundi- $15.90

Barramundi deep fried until golden brown with sweet and sour vegetables served with steamed rice.

14. Crispy Chicken Rice (GF) – $15.90

Vietnamese rice steamed with ginger and garlic served with crispy chicken Maryland, soya sauce and pickled vegetables.

15. Sweet and Sour Pork Ribs- $15.90

Fried pork ribs with sweet and sour sauce served with steamed rice.

16. Sautéed Calamari (GF) – $16.90

Sauteed calamari with vegetables in spicy sauce served with steamed rice.

17. Wok-fried Seafood – $18.90

Wok fried seafood with vegetables in ginger pepper sauce served with steamed rice.

18. Vietnamese Stew Beef With Egg Noodle – $15.90

Tender pieces of beef stewed with five spice, ginger, cinnamon, star anise and carrot served with egg noodle, shallot, coriander, lemon, beansprouts and basil.

19. Vietnamese Duck Soup With Egg Noodle – $16.90

Vietnamese stew duck with pearl mushroom soup served with egg noodle and Chinese chives, beansprouts, lemon and fresh chilli.

20. Broken Rice With Pork Chop (GF) – $15.90

Vietnamese broken rice served with charcoal grilled pork chop, fried egg, pickled carrot and pawpaw served with homemade fish sauce.

21. Wok Fried Tofu (GF/V) – $13.90

Shaking tofu with vegetables in light homemade soya sauce served with steamed rice.